The Art Of Cooking – Hummus With Minced Meat

No Comments yet

Hummus in Israel can be comparable to Pizza for Italians!
Normally the Hummus can be enjoyed plain or with some extra.
One day in Israel me and my dad visited Caesarea as a couple of tourists, and to our surprise we tumbled upon this Hummus dish topped with warmly spiced minced meat.
That moment left a strong impact on us and I have been making it ever since. The smooth texture of the Hummus combined with the savory bites of the minced meat creates a balanced taste at the moment you scoop as much as you can with a small piece of pita bread.
Trust me, this is the way to eat Hummus, scooping as much as you can with a small piece of pita bread – but do not get it on your fingers, there’s a limit!

Hummus Ingredients:
1 Large Can Chickpeas
Tahini (a paste made from sesame seeds)
2 Cloves of garlic
Lemon juice
Olive oil

Ingredients for the minced meat:
200-gram Minced meat (you can choose either lamb or beef)
2 Cloves of garlic
Paprika powder
Cumin powder
Salt & Pepper
Cooking oil

Olive oil
Pine Nuts
Fresh Parsley

Making the Hummus:
Inside a blender add the chickpeas, two tablespoons of tahini with the garlic, a pinch of salt, a squirt of lemon juice, and a drizzle of olive oil.
Now it is all about finding the perfect texture and flavor that you want! Keep tasting by adding a small amount of cold water to make the texture smoother.
Add more salt if it tastes too bland, as well as lemon juice if you want to put more zing into it!
There are many types of Hummus out there – however, it is up to you to balance the ingredients to become a favorite of your own taste!

Making the minced meat:
In a cold frypan add the minced meat with a bit of cooking oil, turn on the heat to medium-high and start breaking the meat apart, make sure you don’t keep big lumps. Once the minced meat is almost cooked through, add the minced garlic and all the spices (a teaspoon of cumin and a teaspoon of paprika, as well as, a pinch of salt and pepper). Keep stirring until all the minced meat is covered with the spices, that is until it turns brown and slightly sticky!

Place the Hummus in a plate with a dent in the middle, then put the hot minced meat on top!
Top with pine nuts and fresh parsley and a drizzle of olive oil, you can also add some paprika powder on top.
Serve with pita bread, and of course, you may add some raw onion slices, boiled eggs, and pickled spicy peppers.
This is not the most traditional way to eat Hummus, but please give it a try. So, to go back to the comparison between Hummus and pizza, at the end the toppings are up to you.
However, if you want to make a Hawaiian Hummus go for it, but please let me know how this worked out……

Bookmark and Share


Leave a Reply

What is 19 + 2 ?
Please leave these two fields as-is:
IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)

  • About

    Rozenberg Quarterly aims to be a platform for academics, scientists, journalists, authors and artists, in order to offer background information and scholarly reflections that contribute to mutual understanding and dialogue in a seemingly divided world. By offering this platform, the Quarterly wants to be part of the public debate because we believe mutual understanding and the acceptance of diversity are vital conditions for universal progress. Read more...
  • Support

    Rozenberg Quarterly does not receive subsidies or grants of any kind, which is why your financial support in maintaining, expanding and keeping the site running is always welcome. You may donate any amount you wish and all donations go toward maintaining and expanding this website.

    10 euro donation:

    20 euro donation:

    Or donate any amount you like:

    ABN AMRO Bank
    Rozenberg Publishers
    IBAN NL65 ABNA 0566 4783 23
    reference: Rozenberg Quarterly

    If you have any questions or would like more information, please see our About page or contact us:
  • Like us on Facebook

  • Follow us on Twitter

  • Archives